Dried Bolete mushroom Fish Maw Conch Soup 牛肝菌花膠螺片湯

Description

Dried Bolete mushroom Fish Maw Conch Soup 牛肝菌花膠螺片湯

Materials 材料: 

自備Self-prepared: 500 grams Pork Lean 廋肉 / 500 grams Pork Bone 豬骨500克

Dried Bolete mushroom 牛肝菌、Dried Fish Maw 花膠筒、dried Blaze mushroom 姬從茸、dried conch with shell 有掩螺片、Dried Lion’s Mane Bearded Tooth Mushroom 猴頭菇、dried Qianshi 茨實

Net weight 材料淨重量：120 grams (120克)

Recipe 食譜: 

1. Blanch dried conch, mushroom and fish maw soak till soft 螺片、花膠筒及猴頭菇及浸軟
2. Wash other ingredients with clean water 其他材料洗淨備用
3. Blanch Pork, cut into pieces 豬肉汆水切件
4. Place all the ingredients in the water (around 10 bowls of water or 2L of water). Bring to the boil over high heat; after 5 minutes, turn the flame down to low and boil for 1.5 hours,置10碗水2L於煲內至水滾後，放入全部湯料，少量薑片。以猛火煲滾後，文火煲約1.5小時。

份量：4人 
For 4 person 

Efficacy 功效: 

• Anti-aging 防衰老
• Enhancing beauty 滋陰養顏
• Enhancing emotion health 清熱除煩
• Rich in collagen 豐富骨膠原
• Strengthening immune system 增強免疫力 
• Enhancing digestive systems 增強消化系統

Storage 貯藏方法: 
本產品宜存放於雪櫃(0-8℃)為佳。 
You are recommended to store the items in refrigerator for a better storage.

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