Dried Fish Bone Scallop Conch Soup 鰩魚元貝響螺片養顏湯

Description

Dried Fish Bone Scallop Conch Soup 鰩魚元貝響螺片養顏湯

Materials 材料: 

自備Self-prepared: 500 grams Pork Lean 廋肉 / 500 grams Pork Bone 豬骨500克

Dried Fish Bone 鰩魚片、Dried Japanese Scallops 日本元貝、Dried conch響螺片、dried Mushroom 冬菇、dried Blaze mushroom 姬從茸、dried cordyceps flower 蟲草花、dried Qianshi 茨實

Net weight 材料淨重量：120 grams (120克)

Recipe 食譜: 

1. Blanch dried conch, fish bone and mushroom soak till soft 螺片、鰩魚片及冬菇及浸軟
2. dried yam soak in water for half an hour and remove the water 淮山浸水半小時
3. Wash other ingredients with clean water 其他材料洗淨備用
4. Blanch Pork, cut into pieces 豬肉汆水切件
5. Place all the ingredients in the water (around 10 bowls of water or 2L of water). Bring to the boil over high heat; after 5 minutes, turn the flame down to low and boil for 1.5 hours,置10碗水2L於煲內至水滾後，放入全部湯料，少量薑片。以猛火煲滾後，文火煲約1.5小時。

份量：4人 
For 4 person 

Efficacy 功效: 

• Strengthening bone 強化骨骼
• Enhancing beauty 滋陰養顏
• Enhancing emotion health 安神健腦
• Strengthening immune system 增強免疫力 
• Enhancing digestive systems 增強消化系統

Storage 貯藏方法: 
本產品宜存放於雪櫃(0-8℃)為佳。 
You are recommended to store the items in refrigerator for a better storage.

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