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Description: Dried Hasma Harsmar Hashima Xue Ha 雪蛤
Type: Highly dryness
Origin: Changbai Mountain, North-east of China
Order: 50 grams per order
REMARK: No instant edible
Hasma is a Chinese and widely Central Asian dessert ingredient made from the dried fatty tissue found on the oviduct of female Asiatic Grass Frogs. Hama have been the popular and valuable dessert in China for many years. It is also well-known as “soft gold” and “animal ginseng”.
- Soak the hasma in clean water or over 8 hours overnight until it turns to white in colour like agglomerate cotton. after soaking water, the hasma can expand up to 30 times.
- Remove any impurities, blood stain or dirt on it.
- Put the hasma in boiling water for a while with ginger slice to remove any fishy taste.
- Remove the water and it is ready to stew.
Kindly store in freezer for a better storage.