Dried Squid Abalones Scallop Mushroom Soup 魷魚鮑魚元貝菌菇湯

Description

Dried Squid Abalones Scallop Mushroom Soup 魷魚鮑魚元貝菌菇湯

Materials 材料: 

自備Self-prepared: 500 grams Pork Lean 廋肉 / 500 grams Pork Bone 豬骨500克

3 pieces of Dried Squid 3隻魷魚干、6 pieces of Dried Abalones 鮑魚仔6隻、Dried scallops 日本元貝、Dried mushroom 冬菇、Dried Tea Plant Mushroom 茶樹菇、Dried velvet Mushroom 鹿茸菇、Dried Yam 淮山

Net weight 材料淨重量：140 grams (140克)

Recipe 食譜: 

1. Soak abalones, squid and mushrooms till soft 鮑魚魷魚浸軟
2. Wash other ingredients with clean water 其他材料洗淨備用
3. Blanch Pork, cut into pieces 豬肉汆水切件
4. Place all the ingredients in the water (around 10 bowls of water or 2L of water). Bring to the boil over high heat; after 5 minutes, turn the flame down to low and boil for 1.5 hours,置10碗水2L於煲內至水滾後，放入全部湯料，少量薑片。以猛火煲滾後，文火煲約1.5小時。

份量：4人 
For 4 person 

Efficacy 功效: 

• Strengthening bones and muscles 強筋骨
• Enhancing beauty 滋陰養顏
• Nourishing Qi  益氣安眠
• Nourishing liver and kidney 保肝養腎
• Strengthening immune system 增強免疫力 
• Enhancing digestive systems 增強消化系統

Storage 貯藏方法: 
本產品宜存放於雪櫃(0-8℃)為佳。 
You are recommended to store the items in refrigerator for a better storage.

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