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Description: Tao Jiao 桃膠
Net Weight: 250 grams / 500 grams / 1000grams
How to serve
- Soak and clean the peach gum for at least 24 hours until it gets softened.
- Put it into a stewing mug with hot water (not boiling water) with other ingredients like dried lilies 百合, white fungus 雪耳, red dates 紅棗, Longan 桂圓肉, Xuelianzi (雪蓮子);
- Stew for 45 minutes to 1hour.
Clean, Ventilating, Dry Place.
You are highly recommended to consult your health care adviser prior to ingesting.