Fish Maw Morel Conch Soup 花膠羊肚菌響螺片湯

$39.00$96.00

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  • ORDER – 2 packs / 4 packs / 6 packs per order, premium ingredients;
  • EFFICACY – Nourishing Qi and relieving cough 化痰理氣;
  • EFFICACY – Beauty enhancement 美容養顏;
  • EFFICACY – Strengthening immune system 增強免疫力;
  • EFFICACY – Strengthening spleen and stomach 健脾益胃;
  • Immediately pack after placing order;
  • REMARK – Not instant edible;
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Description

Description

Fish Maw Morel Conch Soup 花膠羊肚菌響螺片湯

Materials 材料: 
自備Self-prepared: Carrot 300 grams (胡蘿蔔300), Corn 300grams (玉米300) 

自備Self-prepared: 1 chicken 1 /500 grams Pork Lean 廋肉 / 500 grams Pork Bone 豬骨500克

Fish Maw(花膠), Morel (羊肚菌), Qian Shi (茨實), Sun dried Yam (淮山), Cordyceps flowers (蟲草花), Conch (螺片), Red dates (紅棗), Lianzi (蓮子)

Net weight 材料淨重量:150 grams (150克)

Recipe 食譜

  1. Soak fish maw and conches in water into water till softened 把花膠及螺片浸軟
  2. Wash other ingredients with clean water 其他材料洗淨備用
  3. Blanch chicken / Pork, if any, cut into pieces 雞或豬肉汆水切件
  4. Place all the ingredients in the water (around 10 bowls of water or 2L of water). Bring to the boil over high heat; after 5 minutes, turn the flame down to low and boil for 1.5 hours,置10碗水2L於煲內至水滾後,放入全部湯料,少量薑片。以猛火煲滾後,文火煲約1.5小時。

份量:4 
For 4 person 

Efficacy 功效: 

Beauty enhancement 美容養顏

Nourishing Qi and relieving cough 化痰理氣

Strengthening immune system 增強免疫力  

Strengthening spleen and stomach 健脾益胃

Storage 貯藏方法: 
本產品宜存放於雪櫃(0-8℃)為佳。 
You are recommended to store the items in refrigerator for a better storage.

(免責聲明:以上內容只供參考,請服用任何保健產品前諮詢專業人仕,本司概不會對以上內容引起的任何問題負責。

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Additional information

Additional information

Soup package

2 Packs, 4 Packs, 6 Packs

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