Fish Maw Morel Conch Soup 花膠羊肚菌響螺片湯

Description

Fish Maw Morel Conch Soup 花膠羊肚菌響螺片湯

Materials 材料: 
自備Self-prepared: Carrot 300 grams (胡蘿蔔300克), Corn 300grams (玉米300克) 

自備Self-prepared: 1 chicken 雞1隻 /500 grams Pork Lean 廋肉 / 500 grams Pork Bone 豬骨500克

Fish Maw(花膠), Morel (羊肚菌), Qian Shi (茨實), Sun dried Yam (淮山), Cordyceps flowers (蟲草花), Conch (螺片), Red dates (紅棗), Lianzi (蓮子)

Net weight 材料淨重量：150 grams (150克)

Recipe 食譜: 

1. Soak fish maw and conches in water into water till softened 把花膠及螺片浸軟
2. Wash other ingredients with clean water 其他材料洗淨備用
3. Blanch chicken / Pork, if any, cut into pieces 雞或豬肉汆水切件
4. Place all the ingredients in the water (around 10 bowls of water or 2L of water). Bring to the boil over high heat; after 5 minutes, turn the flame down to low and boil for 1.5 hours,置10碗水2L於煲內至水滾後，放入全部湯料，少量薑片。以猛火煲滾後，文火煲約1.5小時。

份量：4人 
For 4 person 

Efficacy 功效: 

Beauty enhancement 美容養顏

Nourishing Qi and relieving cough 化痰理氣

Strengthening immune system 增強免疫力  

Strengthening spleen and stomach 健脾益胃

Storage 貯藏方法: 
本產品宜存放於雪櫃(0-8℃)為佳。 
You are recommended to store the items in refrigerator for a better storage.

(免責聲明：以上內容只供參考，請服用任何保健產品前諮詢專業人仕，本司概不會對以上內容引起的任何問題負責。

DISCLAIMER: All the information and photos provided in our pages are for your reference only. Our products are not intended to diagnose, treat, cure or prevent any diseases. We try every effort to make sure the information we provided is complete and accurate. However, neither the publisher nor the author is engaged in rendering any professional advice or services to the individual reader. The ideas, procedures, and suggestions contained in our pages are not intended as a substitute for consulting with your physician/ doctors. Please seek your medical advice if you have any enquiry about your health. Neither the author nor the publisher shall be liable for any loss, injury, or damage allegedly arising from any information or suggestion on our pages. )