花膠紅棗養顏湯 Fish Maw Red Dates Beauty Soup

$52.00

6 Items Sold
  • ORDER – 2 packs per order, premium ingredients;
  • EFFICACY – Moistening lung to arrest cough, dissolving phlegm, 化痰止咳 
  • EFFICACY – Clearing internal heat and detoxifying清熱潤肺 
  • EFFICACY – Skin whitening and nourishing 養顏護膚
  • Immediately pack after placing order;
  • REMARK – Not instant edible;
  • BUY IT NOW! FREE Shipment!
  • Enjoy the delicious taste NOW!

5 in stock

Description

Description

花膠紅棗養顏湯Fish Maw Red Dates Beauty Soup

Materials材料: 
自備Self-prepared: 500 grams of Pork Lean or Pork Bone廋肉或豬骨500 
Yu Zhu 15 grams (玉竹15克)、Fish Maw 40 grams (花膠40克)、Liang Zi 15 grams (蓮子15克)、Dried red dates 30 grams (紅棗30克)、Dried Lily bulbs 20 grams (百合20克)、Dried Longyanrou20 grams (龍眼肉20克)、Dried Qian Shi 20 grams (制茨實20克)

Net weight 材料淨重量:160 grams (160

Recipe食譜

  1. Soak the fish maw into water till soft, squeeze out the water and wash them花膠用清水浸軟,期間需要經常換水,然後擠乾水份
  2. Place the fish maw and the lean pork or pork bone into boiling water with ginger and spring onion to blanch and get rid of the odor, cut the lean pork or pork bone into pieces 廋豬肉或豬骨和花膠以薑葱汆水,廋豬肉或豬骨切塊,以熱水略煲,汆水備用
  3. Place all the ingredients in the water (around 10 bowls of water or 2L of water). Bring to the boil over high heat; after 5 minutes, turn the flame down to low and boil for two hours, before serving, add salt to taste. 置10碗水2L於煲內至水滾後,放入全部湯料,少量薑片及廋豬肉或豬骨。以猛火煲滾後,文火煲約兩小時,加鹽調味。

份量:4 
For 4 person 

Efficacy功效: 
Moistening lung to arrest cough, dissolving phlegm, 化痰止咳 
Clearing internal heat and detoxifying清熱潤肺 
Skin whitening and nourishing 養顏護膚

Storage貯藏方法: 
本產品宜存放於雪櫃(0-8℃)為佳。 
You are recommended to store the items in refrigerator for a better storage.

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Additional information

Additional information

Soup package

2 Packs

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