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Description: Golden Ear Mushroom Yellow fungus Yellow Ear (黃耳/金耳/黃木耳)
Variation of size: 150 grams / 300 grams / 500 grams
What is Golden Ear Mushroom?
The Golden Ear Mushroom, also commonly known as yellow ear, is one species of heterobasidiomycota. It looks like a colourful mass of folded lobes of opal and mostly found on stumps and fallen trunks. It has a significant moistening effect and nourishing Yin in Chinese medicinal view.
- Improve the body’s metabolism;
- Inhibiting the growth of tumor cells;
- Improve the content of the body’s hemoglobin and plasma;
- Enhance the body anti-aging, anti-hypoxia ability, blood fat and cholesterol;
- Promote the liver metabolism, prevent the accumulation of fat in the liver;
- Improve liver detoxification function, which can effectively prevent and fitness, anti-aging.
How to eat?
Preparation: soak for 8-12 hours prior cooking.
Clean, Ventilating, Dry Place.
You are highly recommended to consult your health care adviser prior to ingesting.
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