Japanese Ami Superior Abalone

Description

This items would be shipped from Hong Kong by AIRMAIL thus you could receive the items within 2 weeks and even shorter.

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Product Information:

Description: Japanese Ami Superior Abalone 日本精選網鮑
Origin: Japan
Variation of order size: 0.5LB (5-6 pieces) / 1LB (10-12 pieces)

It is lightly sweet, mildly salty and neutral in nature.

It is a common dried seafood in Asian countries. It has a high nutritional value. Some family would cook it as an essential cuisine on some special day such as family days, Lunar New Year etc.

How to serve:

1. Soak the dried abalone in clean water for 2 days till it gets softened. Refresh water at least once a day. 
2. Put the Abalone into Boiling water for 30 minutes, switch off and let the water gets cold under room temperature;
3. Remove the internal organs and use toothbrush to remove the sands, if any.
4. Boil the abalone again with ginger and scallion;
5. Ready to cook with other ingredients

Storage Conditions:

Clean, Ventilating, Dry Place.

You are highly recommended to consult your health care adviser prior to ingesting.