Dried Large Good Shape Whelk Conch Slices 黃金大螺片


Items Sold 17
  • All natural dried, 100% dryness;
  • All Natural fresh taste for Asian and western cuisine;
  • Origin: South Africa;
  • Provide 500 grams (7-8 pieces) and 500 (14-16 pieces) per order;
  • Nourishing the Yin in the body from the Chinese medicinal view;
  • Make soup sweet in taste;
  • BUY IT NOW! FREE Shipment!
  • Enjoy the natural premium Health Cuisine NOW!


Dried Large Good Shape Whelk Conch Slices 黃金大螺片

This items would be shipped from Hong Kong by AIRMAIL thus you could receive the items within 2 weeks and even shorter.

100% practicality photography by real goods! 

Please refer to the photos showing the actual size and outlook of the items!

Product Information:

Description: Dried Large Good Shape Whelk Conch Slices 黃金大螺片

Origin: South Africa

Variation of order size: 500 grams / 1000 grams

Number of pieces per 500 grams: Around 7-8 pieces

Number of pieces per 1000 grams: Around 14-16 pieces

What is Conch?

Conch is a very popular soup ingredient in Chinese Cuisine. It used to make the soup becomes sweeter and thus taste better. 

Dried conch is prized for its intense flavor and chewy texture. It has a distinct seafood taste with hints of sweetness and brininess. The drying process enhances the natural flavors of the conch and imparts a unique richness to the meat.

Once dried, conch can be stored for an extended period without refrigeration, making it a convenient ingredient for culinary purposes. It can be rehydrated by soaking in water or broth before use, or it can be added directly to soups, stews, stir-fries, or pasta dishes. Dried conch is particularly popular in Caribbean, Mediterranean, and Asian cuisines, where it is used in various traditional recipes.

There are many type of dried conches in our store, you can click here to know more. 

How it benefits you?

  • Nourish Yin from the view of traditional Chinese Medicine;
  • Nourish our kidney and liver;
  • Improve our appetite and body functions;

How to serve:

Soak in clean water for 3-4 hours, cut it into pieces and ready to add in soup.

Storage Conditions:

Clean, Ventilating, Dry Place.

You are highly recommended to consult your health care adviser prior to ingesting.

Additional information

Additional information

Weight N/A
Net Weight

1000 grams, 500 grams

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