三菇花膠養生湯 Mushroom Fish Maw Soup

$52.00

3 Items Sold
  • ORDER – 2 packs per order, premium ingredients;
  • EFFICACY – Strengthening immune system 增強免疫力 
  • EFFICACY – Relieving rigidity of muscles and activating collaterals 強筋骨 
  • EFFICACY – Skin whitening and nourishing 養顏護膚
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5 in stock

Description

Description

三菇花膠養生湯Mushroom Fish Maw Soup

Materials材料: 
自備Self-prepared: 500 grams of Pork Lean or Pork Bone廋肉或豬骨500 
Dried Goji 10 grams (枸杞10克), Chenpi 5grams (果皮5克), Bearded Tooth Mushroom 65 grams (猴頭菇65克), Tea Tree Mushroom 30grams (茶樹菇30克), Jisongrong 30grams (姬從茸30克), Fish maw roll 40grams (花膠筒40克)

Net weight 材料淨重量:180grams (180

Recipe食譜

  1. Soak the fish maw water till soft, squeeze out the water and wash them將花膠用清水浸軟,期間需要經常換水,然後擠乾水份
  2. Place the fish maw and the lean pork or pork bone into boiling water with ginger and spring onion to blanch and get rid of the odor, cut the lean pork or pork bone into pieces 廋豬肉或豬骨和花膠以薑葱汆水,廋豬肉或豬骨切塊,以熱水略煲,汆水備用
  3. Soak the all mushroom into water for 30 minutes, squeeze out the water, cut into small pieces. Cut the end of Jisongrong and Tea Tree Mushroom 將所有菇放在清水內泡30分鐘,猴頭菇重覆揸乾水浸洗多次,切細件備用,姬松茸和茶樹菇去蒂
  4. Place all the ingredients, except the soaked fish maw, in the water (around 10 bowls of water or 2L of water). Bring to the boil over high heat; after 5 minutes, turn the flame down to low and boil for two hours,置10碗水2L於煲內至水滾後,除花膠外,放入全部湯料,少量薑片及廋豬肉或豬骨。以猛火煲滾後,文火煲約1.5小時。
  5. Place the fish maw into soup and boil another half an hour, before serving, add salt to taste. 放入花膠,再煲多半小時,加鹽調味

份量:4 
For 4 person 

Efficacy功效: 
Strengthening immune system 增強免疫力 
relieving rigidity of muscles and activating collaterals 強筋骨 
Skin whitening and nourishing 養顏護膚

Storage貯藏方法: 
本產品宜存放於雪櫃(0-8℃)為佳。 
You are recommended to store the items in refrigerator for a better storage.

 

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Additional information

Additional information

Soup package

2 Packs

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