NewZealand Cod Fish Maw 紐西蘭花膠


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  • 100% natural, sun-dried and product of South Africa;
  • 150 grams (6-8 pcs) / 300 grams (14-16 pcs) / 500 grams (23-27 pcs);
  • Rich in collagen that is excellent for skin beauty;
  • 100% dryness. No water or additions were sprayed;
  • BUY IT NOW! FREE Shipment!
  • Enjoy the natural Beauty Health Cuisine NOW!


This items would be shipped from Hong Kong by AIRMAIL thus you could receive the items within 2 weeks and even shorter.

100% practicality photography by real goods!

Product Information:

Description: New Zealand Cod Fish Maw / Fish Tripe / Air Bladder / Yu Biao 紐西蘭鱈魚膠 魚鰾 花膠 魚肚

Origin: New Zealand

Order: 150 grams (6-8 pcs) / 300 grams (14-16 pcs) / 500 grams (23-27 pcs)

What is Fish Maw?
Fish maw is sun-dried swim bladder of fish which is an internal gas-filled organ found in most fish. It is commonly used in Chinese cooking and in Chinese soups. Fish Maw is an excellent source of collagen.

How to eat?

1. Chinese cooking dishes

2. Chinese Soup

How To prepare?

1.       Prepare a clean pot and make sure no oil attached.

2.       Rinse the fish maw with clean water and put on a dish.

3.       (Put some ginger or scallion if you do not like the raw fish smell)

4.       Steam the dish for 5 – 20 minutes depends on the size and thickness of the fish maw.

5.        Soak the fish maw in clean water for 2 – 3 days. Keep changing water twice a day.

Storage Conditions:

Clean, Ventilating, Dry Place.

You are highly recommended to consult your health care adviser prior to ingesting.

Additional information

Additional information

Net Weight

150 grams (6-8 pcs), 300 grams (14-16 pcs), 500 grams (23-27 pcs)

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