鯊魚骨花膠響螺片湯 Premium Dried Fish Maw Fish bones Conch Soup

Description

鯊魚骨花膠響螺片湯 Premium Dried Fish Maw Fish bones Conch Soup

Materials 材料: 
自備Self-prepared: Carrot 300 grams (胡蘿蔔300克), Corn 300grams (玉米300克) 

自備Self-prepared: 1 chicken 雞1隻 /500 grams Pork Lean 廋肉 / 500 grams Pork Bone 豬骨500克

Dried fish bones 魚骨, Dried Fish Maw 花膠, Conch pieces 響螺片, Lion’s mane mushroom 猴頭菇,Red dates 紅棗, Qian Shi 茨實 and Dragon Pearl 生曬龍眼肉

Net weight 材料淨重量：120 grams

Recipe 食譜: 

1. Soak Dried fish bones overnight, boil with gingers to remove any unfavor smell 魚骨浸過夜，用薑葱汆水
2. Soak fish maw and conch in water till softened 把花膠及螺片浸軟
3. Lion’s mane mushroom soak into water and squeeze the water out 用水浸猴頭菇及擠走水份
4. Wash other ingredients with clean water 其他材料洗淨備用
5. Blanch chicken / Pork, if any, cut into pieces 雞或豬肉汆水切件
6. Place all the ingredients in the water (around 10 bowls of water or 2L of water). Bring to the boil over high heat; after 5 minutes, turn the flame down to low and boil for 1.5 hours,置10碗水2L於煲內至水滾後，放入全部湯料，少量薑片。以猛火煲滾後，文火煲約1.5小時。

份量：4人 
For 4 person 

Efficacy 功效: 

• Beauty Enhancement 滋陰養顏
• Relieving fatigue 消除疲勞
• Supply calcium and bones 補鈣壯骨
• Clearing liver and improving vision 清肝明目
• Strengthening immune system 增強免疫力 
• Enhancing digestive systems 增強消化系統
• Strengthening spleen and stomach 健脾益胃

Storage 貯藏方法: 
本產品宜存放於雪櫃(0-8℃)為佳。 
You are recommended to store the items in refrigerator for a better storage.

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