章魚蠔豉花膠滋補湯 Premium Dried Octopus Oysters Fish Maw Soup

Description

章魚蠔豉花膠滋補湯 Premium Dried Octopus Oysters Fish Maw Soup

Materials 材料: 
自備Self-prepared: Carrot 300 grams (胡蘿蔔300克), Corn 300grams (玉米300克) 

自備Self-prepared:500 grams Pork Lean 廋肉 / 500 grams Pork Bone 豬骨500克

Dried Octopus 章魚、Dried fish maw 鱈魚花膠、Dried oysters 韓國蠔豉 、Black-eyed pea 眉豆 、Mushroom 原粒冬菇、red dates 紅棗、Qianshi 茨實、Dried fig 無花果乾

Net weight 材料淨重量：130 grams (130克)

Recipe 食譜: 

建議煮法：

1. Dried fish maw, oysters, octopus and mushroom soak in water till softened  鱈魚花膠、蠔豉、章魚及冬菇浸軟身，冬菇剪去菇蒂。
2. Wash other ingredients with clean water 其他材料簡單浸洗便可。
3. Place all the ingredients in the water (around 10 bowls of water or 2L of water) with pork or bones. Bring to the boil over high heat; after 5 minutes, turn the flame down to low and boil for 1.5 hours 置10碗水2L於煲內至水滾後，放入全部湯料。以猛火煲滾後，文火煲約1.5小時。
4. Add fish maw in the last 30 minutes 最後30分鐘加入花膠，最後加鹽調味即可

份量：4人 
For 4 person 

Efficacy 功效: 

Enhancing skin health 養顏護膚

Anti-aging 延緩衰老

Preventing flu 預防感冒

Mind tranquilizing 寧神安眠

Improving fatigue 改善疲勞

Strengthening spleen and stomach 健脾益胃

Strengthening immune system 增強免疫力

Storage 貯藏方法: 
本產品宜存放於雪櫃(0-8℃)為佳。 
You are recommended to store the items in refrigerator for a better storage.

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